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The Ultimate Peanut Butter Book

Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America's Favorite Spread

Peanut Butter Pancakes

Makes about fourteen 4-inch pancakes

A little peanut butter in the batter makes these tender pancakes hearty enough for a winter morning -- or even for a summer one before a nice, long bike ride. If you want to serve the pancakes all at once, keep the prepared ones warm on a large baking sheet set in a preheated 170°F oven for up to 10 minutes while you make the rest.

Ingredients:

1¼ cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon salt, optional
1 large egg, at room temperature
2/3 cup creamy standard peanut butter
3 tablespoons unsalted butter, melted and cooled
1¾ cups milk, preferably low-fat or nonfat
Nonstick spray

Instructions:

Whisk the flour, baking powder, and salt, if using, in a large bowl until the baking powder is evenly distributed; set aside.

Whisk the egg, peanut butter, ... read full excerpt from: The Ultimate Peanut Butter Book: Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America's Favorite Spread ebook