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Home > Crafts, Hobbies & Home > Cooking > The Ultimate Peanut Butter Book: Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America's Favorite Spread-eBook
The Ultimate Peanut Butter Book: Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America's Favorite Spread ebook emailfriend
The Ultimate Peanut Butter Book: Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America's Favorite Spread
Weinstein, Bruce, Scarbrough, Mark
 
 
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The Ultimate Peanut Butter Book: Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America's Favorite Spread

Peanut butter makes everything better. Think about it: Peanut Butter Chocolate Chip Cookies. Cold Peanut Noodles. Peanut Butter Fudge. Still not convinced? Try Peanut Butter Waffles, Pad Thai, or Chocolate Cupcakes with Peanut Butter Centers. In The Ultimate Peanut Butter Book, the tenth addition to their Ultimate series, Bruce Weinstein and Mark Scarbrough offer up hundreds of recipes and variations for America's favorite spread. From comforting Peanut Butter Sticky Buns to decadent Peanut Butter Cheesecake to outrageous Elvis Spread (peanut butter, bacon, and bananas), The Ultimate Peanut Butter Book takes Peanut butter way beyond the same old PB&J.
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Title of ebook: The Ultimate Peanut Butter Book: Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America's Favorite Spread
ISBN: 9780060893958
Publisher: HarperCollins e-books
Internet download file size: 1589 kb
Released online for download: 09-06-2005
Author of eBook: Weinstein, Bruce
Author of eBook: Scarbrough, Mark

The Ultimate Peanut Butter Book

Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America's Favorite Spread

Peanut Butter Pancakes

Makes about fourteen 4-inch pancakes

A little peanut butter in the batter makes these tender pancakes hearty enough for a winter morning -- or even for a summer one before a nice, long bike ride. If you want to serve the pancakes all at once, keep the prepared ones warm on a large baking sheet set in a preheated 170°F oven for up to 10 minutes while you make the rest.

Ingredients:

1¼ cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon salt, optional
1 large egg, at room temperature
2/3 cup creamy standard peanut butter
3 tablespoons unsalted butter, melted and cooled
1¾ cups milk, preferably low-fat or nonfat
Nonstick spray

Instructions:

Whisk the flour, baking powder, and salt, if using, in a large bowl until the baking powder is evenly distributed; set aside.

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