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Home > Crafts, Hobbies & Home > Cooking > The Ultimate Frozen Dessert Book: A Complete Guide to Gelato, Sherbert, Granita, and Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, and-eBook

The Ultimate Frozen Dessert Book: A Complete Guide to Gelato, Sherbert, Granita, and Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, and

Weinstein, Bruce, Scarbrough, Mark

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The Ultimate Frozen Dessert Book: A Complete Guide to Gelato, Sherbert, Granita, and Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, and

Gelato may be Italian for ice cream, but The Ultimate Frozen Dessert Book is American for the sequel to the best-selling Ultimate Ice Cream Book. In the ninth installment of the wildly popular Ultimate series, powerhouse cookbook authors Bruce Weinstein and Mark Scarbrough churn out more than 500 recipes and variations for all kinds of frosty treats, including a wide range of gelato, granita, sherbet, and semifreddo. And there's a whole chapter on cakes, pies, and other treats made with ice cream or gelato, whether home-made or store-bought! Bruce and Mark prove that when it comes to frozen desserts, ice cream is only the tip of the iceberg! Together, these two books make the ultimate compendium on frozen treats. "

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Title of ebook: The Ultimate Frozen Dessert Book: A Complete Guide to Gelato, Sherbert, Granita, and Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, and
ISBN: 9780060846480
Publisher: HarperCollins e-books
Internet download file size: 1692 kb
Released online for download: 04-26-2005
Author of eBook: Weinstein, Bruce
Author of eBook: Scarbrough, Mark

The Ultimate Frozen Dessert Book

A Complete Guide to Gelato, Sherbert, Granita, and Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, and More, with Hundreds of Ways to Customize Every Recipe to Your Own Taste

Blueberry Sherbet

Makes about 1 quart (can be doubled for half-gallon machines)

This simple treat is perhaps the most refreshing sherbet in the book -- it was a hit every time we took it somewhere when we were testing recipes. It's worthy of your best dessert wine.

1 ½ cups fresh blueberries (about 12 ounces)
1 ¾ cups whole milk
2 teaspoons lemon juice
¼ teaspoon salt
2/3 cup sugar

Place the blueberries and ½ cup of the milk in a large blender; blend until fairly smooth, scraping down the sides of the canister as necessary. Blend in the lemon juice and salt; set aside.

Warm the remaining 1 ¼ cups of milk in a medium saucepan over low heat. Stir in the sugar until dissolved; cool for 5 minutes. Pour into the blender with the blueberry puree; blend until smooth. Strain ... read full excerpt from The Ultimate Frozen Dessert Book: A Complete Guide to Gelato, Sherbert, Granita, and Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, and ebook


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