Chapter One
There are nights when you think
you'll never drink again
Sparkling Mango
Dushan Zaric has, to my mind, a unique and concise view of life.
"You like it sweet? You like sour?" he asked me last week. "You like
bitter? You like dirty? Straight?"
I thought about all that, maybe a little too deeply.
Mr. Zaric is a bartender, and we were talking about cocktails. He is also,
with Jason Kosmas, a fellow bartender, a partner in Cocktail Conceptions,
a consulting service in Astoria, Queens, in the apartment the two men
share and where they develop cocktails for restaurants, bars and liquor
companies. They have been friends for four years and have a combined
bartending experience of thirteen years.
"You have to be behind the bar," Mr. Zaric said. "If you're not behind the
bar, you're going to lose touch with your basics."
Cocktail Conceptions, whi ...
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