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Home > Crafts, Hobbies & Home > Cooking > Eat This!

Eat This!

by Jackman, Ian
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Eat This!
Ian Jackman believes that life is too short to deny yourself our nation's true culinary treasures. Guided by food experts throughout the land, he travels from east to west—from small town to big city—uncovering local treats, guilty pleasures, and some oddities that no true food lover should miss. From lobster rolls and buffalo meat to banana cream pies and clam stuffies, Jackman finds the sinful temptations your taste buds crave—and he writes about them in a way that's certain to get any confirmed foodie salivating!

  • Where you can find the very best burgers in America
  • 21 varieties of apples you must try
  • Lamb fries—eat or avoid?
  • The country's primo pizza parlors
  • And more!

Escape the guilt and anxiety propagated by our puritanical, diet-obsessed society and indulge yourself with Eat This!



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Title of ebook: Eat This!
ISBN: 9780061808975
parent-ISBN: 9780060885908
Publisher: HarperCollins e-books
Pages: 448
Published: 01-2009
Released online for download: 01-13-2009
Author of eBook: Jackman, Ian

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Eat This!

1,001 Things to Eat Before You Diet

Chapter One

Fruit (Mostly)

We had an abundance of mangoes, papaias and bananas here, but the pride of the islands, the most delicious fruit known to men, cherimoya, was not in season. It has a soft pulp, like a pawpaw, and is eaten with a spoon.
—Mark Twain's Letters from Hawaii (1866)

Route 25 winds through the farmland and vineyards of the North Fork of Long Island. By the side of the road in the village of Cutchogue sits the Wickham family farm stand, where the main attraction is the wonderful local fruit. If you stop there once during the high summer season, it's almost impossible to drive straight past ever again. As you approach, you'll start thinking about the extraordinary white and yellow peaches or the tiny Suffolk red grapes. You'll wonder what that morning's sweet corn is like. Then your mind will wander to one of the many varieties of tomato; then to the blueberries, blackberries, and raspberries. By the time you're contemplating what's in the cheese locker today and you remember th ... read full excerpt from: Eat This! ebook



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