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Home > Crafts, Hobbies & Home > Cooking > The Ultimate Brownie Book: Thousands of Ways to Make America's Favorite Treat, Including Blondies, Frostings, and Doctored Brownie Mixes-eBook

The Ultimate Brownie Book: Thousands of Ways to Make America's Favorite Treat, Including Blondies, Frostings, and Doctored Brownie Mixes

Weinstein, Bruce

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The Ultimate Brownie Book: Thousands of Ways to Make America's Favorite Treat, Including Blondies, Frostings, and Doctored Brownie Mixes

Thousands of Brownie Recipes

Gooey, fudgy, or cakey, flavored with chocolate chips, coconut, or nuts, frosted or enjoyed as is, who doesn't love brownies?

In this ultimate guide to America's favorite treat, discover old-time classics such as Chocolate Syrup Brownies and Butterscotch Brownies, and new tastes such as Cranberry Brownies and Malt Brownies. For those who prefer blondies, try Peanut Butter Blondies and Jam Swirl Blondies. Short on time? Turn to Bruce's doctored up brownie mix recipes that include innovative ideas for Baked Alaska, Black Forest Cake, and even S'mores.

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Title of ebook: The Ultimate Brownie Book: Thousands of Ways to Make America's Favorite Treat, Including Blondies, Frostings, and Doctored Brownie Mixes
ISBN: 9780060894405
Publisher: HarperCollins e-books
Internet download file size: 1680 kb
Released online for download: 09-06-2005
Author of eBook: Weinstein, Bruce

The Ultimate Brownie Book

Thousands of Ways to Make America's Favorite Treat, including Blondies, Frostings, and Doctored Brownie Mixes

Marble Cheesecake Brownies

Makes sixteen 2 1/4 X 2 1/4-inch brownies

If you got a little worried when you saw that the first recipe in this book was Applesauce Brownies, you can put your fears to rest. Here are the most decadent brownies we've ever made: A sweet cream cheese ribbon is swirled into the buttery batter for a treat that's rich, gooey, and still packed with chocolate. Ice them with Chocolate Fudge Frosting (page 152) or for cream cheese lovers -- Cream Cheese Frosting (page 155).

One 8-ounce package cream cheese (regular or low-fat, but not fat-free), softened
1 1/3 cups sugar
3 large eggs, at room temperature
2 large egg yolks, at room temperature
1 tablespoon plus 1 teaspoon vanilla extract
12 tablespoons (1 1/2 sticks) unsalted butter, plus additional for the pan, at room temperature
6 ounces bittersweet or semisweet chocolate, chopped, or semisweet chocolate chips< ... read full excerpt from The Ultimate Brownie Book: Thousands of Ways to Make America's Favorite Treat, Including Blondies, Frostings, and Doctored Brownie Mixes ebook


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