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Home > Crafts, Hobbies & Home > Cooking > Christmas 101

Christmas 101

by Rodgers, Rick
 
 
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Christmas 101

Everyone knows that the holidays are hectic—but Rick Rodgers, cooking teacher and bestselling cookbook author, knows that they don't have to be. Christmas 101 offers the busy cook carefree ways to entertain with surefire recipes of old favorites, menus, timetables, make-ahead tips, and more. Rodgers will help you throw fabulous cocktail parties and traditional buffets, cook a perfect roast, and spice up your favorite recipes with a contemporary twist.

You'll also learn how to make classic breads, candies, and desserts that are the tokens of this special time of year. With patience, kindness, and humor, Rodgers will help you to cook up the very best holiday season yet.



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Title of ebook: Christmas 101
ISBN: 9780061850455
parent-ISBN: 9780061227349
Publisher: HarperCollins e-books
Published: 10-2007
Released online for download: 10-23-2007
Author of eBook: Rodgers, Rick

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Christmas 101

Celebrate the Holiday Season from Christmas to New Year's

Caesar Dip with Crudités

Makes about 12 appetizer servings

Thick, cheesy Caesar salad dressing seemed a natural to turn into a dip. But when I was researching the original dressing recipe, I found out a fascinating fact. Caesar salad was originally served with whole romaine lettuce hearts because it was meant to be eaten with the fingers! And it's just as good with other vegetables. If you wish, serve the dip with Garlic Crostini, too. They'll be reminiscent of the croutons served on Caesar Salad.

Make Ahead: The dip can be made up to 3 days ahead; the vegetables can be prepared up to 1 day ahead.

Dip

Ingredients:

1 cup mayonnaise
½ cup sour cream
½ cup freshly grated Parmesan or Pecorino Romano cheese
1 tablespoon fresh lemon juice
½ teaspoon anchovy paste
1 garlic clove, crushed through a press
Assorted fresh vegetables, such as romaine hearts separated into leaves, carrot, celery, and cucumber sti ... read full excerpt from: Christmas 101 ebook



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