Lidia Cooks from the Heart of Italy

In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens, Lidia passes on time-honored techniques and wonderful, uncomplicated recipes for dishes bursting with different regional flavors—the kind of elemental, good family cooking that is particularly appreciated today.

Penetrating the heart of Italy—starting at the north, working down to the tip, and ending in Sardinia—Lidia unearths a wealth of recipes:

From Trentino–Alto Adige: Delicious Dumplings with Speck (cured pork); apples accenting soup, pasta, salsa, and salad; local beer used to roast a chicken and to braise beef
From Lombardy: A world of rice—baked in a frittata, with lentils, with butternut squash, with gorgonzola, and the special treat of Risotto Milan-Style with Marrow and Saffron
From Valle d’Aosta: Polenta with Black Beans and Kale, and local fontina featured in fondue, in a roasted pepper salad, and embedded in veal chops
From Liguria: An array of Stuffed Vegetables, a bread salad, and elegant Veal Stuffed with a Mosaic of Vegetables
From Emilia-Romagna: An olive oil dough for making the traditional, versatile vegetable tart erbazzone, as well as the secrets of making tagliatelle and other pasta doughs, and an irresistible Veal Scaloppine Bolognese
From Le Marche: Farro with Roasted Pepper Sauce, Lamb Chunks with Olives, and Stuffed Quail in Parchment
From Umbria: A taste of the sweet Norcino black truffle, and seductive dishes such as Potato-Mushroom Cake with Braised Lentils, Sausages in the Skillet with Grapes, and Chocolate Bread Parfait
From Abruzzo: Fresh scrippelle (crêpe) ribbons baked with spinach or garnishing a soup, fresh pasta made with a “guitar,” Rabbit with Onions, and Lamb Chops with Olives
From Molise: Fried Ricotta; homemade cavatelli pasta in a variety of ways; Spaghetti with Calamari, Shrimp, and Scallops; and Braised Octopus
From Basilicata: Wedding Soup, Fiery Maccheroni, and Farro with Pork Ragù
From Calabria: Shepherd’s Rigatoni, steamed swordfish, and Almond Biscottini
From Sardinia: Flatbread Lasagna, two lovely eggplant dishes, and Roast Lobster with Bread Crumb Topping

This is just a sampling of the many delights Lidia has uncovered. All the recipes she shares with us in this rich feast of a book represent the work of the local people and friends with whom she made intimate contact—the farmers, shepherds, foragers, and artisans who produce local cheeses, meats, olive oils, and wines. And in addition, her daughter, Tanya, takes us on side trips in each of the twelve regions to share her love of the country and its art.

From the Hardcover edition.

Share your thoughts on the Lidia Cooks from the Heart of Italy ebook with other internet viewers!

Title of ebook: Lidia Cooks from the Heart of Italy
ISBN: 9780307273413
parent-ISBN: 9780307267511
Publisher: Knopf Doubleday Publishing Group
Pages: 432
Published: 10-2009
Released online for download: 10-20-2009
Author of eBook: Bastianich, Lidia Matticchio
Author of eBook: Manuali, Tanya Bastianich

Format

Encrypted

Sku

ISBN

File size

Security

Printing

Copying

Read aloud

Devices

ePub

Yes

0307273415

9780307273413

45939 KB

n/a

Not allowed

No

Sys Requirments

Download reader

Mobipocket

Yes

9780307273413

6066 KB

n/a

Not allowed

No

Sys Requirements

Download reader

eReader

Yes

7770865581

9780307273413

5167 KB

n/a

Not allowed

No

Sys Requirments

Download reader

Lidia Cooks from the Heart of Italy

A Feast of 185 Regional Recipes
Frittata with Asparagus and Scallions

Ingredients:

1 pound fresh, thin asparagus spears

4 ounces prosciutto or bacon, thick slices with ample fat (about 4 slices)

1/2 pound scallions

3 tablespoons extra-virgin olive oil

1/2 teaspoon coarse sea salt or kosher salt, or more to taste

8 large eggs

Freshly ground black pepper to taste

Recommended Equipment:

A sturdy 12-inch nonstick skillet with a cover

A heat-proof rubber spatula

Serves 4 as a light meal or 6 as an appetizer

This is a different sort of frittata, not the neat golden round of well-set eggs that's probably most familiar. Here the eggs are in the skillet for barely a minute, just long enough to gather in soft, loose folds, filled with morsels of asparagus and shreds of prosciutto. In fact, when I make this frittata or the "dragged" eggs—uova strapazzate, page 143—I leave my eggs still wet and glistening so I can mop up the plate with a crust of country bread ... read full excerpt from: Lidia Cooks from the Heart of Italy ebook

Top eBooks in "Cooking"

Death in the Afternoon

by Hemingway, Ernest

Still considered one of the best books ever written about bullfighting, Death in the Afternoon is an impassioned look at the sport by one of its true aficionados. It reflects ...more

Best price: $14.92

Defend the Realm

by Andrew, Christopher

An unprecedented publishing event: to mark the centenary of its foundation, the British Security Service, MI5, has for the first time opened its archives to an independent ...more

Best price: $37.12

10 Days to a Sharper Memory

Remember names, details, and facts with the most effective memory system ever. The step-by-step guide that assesses your present memory quotient and shows you how your memory ...more

Best price: $8.76

Big Chief Elizabeth: The Adventures and Fate of the First English Coloni

by Milton, Giles

*Big Chief elizabeth* is the swashbuckling story of the extraordinary attempts by english adventurers to claim, divide, and colonize what would be the biggest jewel in Queen ...more

Best price: $7.68

Defiled Trades and Social Outcasts

by Stuart, Kathy

This book presents a social and cultural history of 'dishonourable people' (unehrliche Leute), an outcast group in early modern Germany. executioners, skinners, grave-diggers...more

Best price: $44.98

Castles of Steel

by Massie, Robert K.

In a work of extraordinary narrative power, filled with brilliant personalities and vivid scenes of dramatic action, Robert K. Massie, the Pulitzer Prize-winning ...more

Best price: $16.95

Child Sexual Abuse in Victorian England

by Jackson, Louise

Providing a much-needed insight into Victorian attitudes, including that of Christian morality, this book makes a distinctive contribution to the history of crime, sociak ...more

Best price: $35.97