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Home > Business & Economics > Industries > Starbucked: A Double Tall Tale of Caffeine, Commerce, and Culture-eBook
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Starbucked: A Double Tall Tale of Caffeine, Commerce, and Culture
STARBUCKED will be the first book to explore the incredible rise of the Starbucks Corporation and the caffeine-crazy culture that fueled its success. Part Fast Food Nation, part Bobos in Paradise, STARBUCKED combines investigative heft with witty cultural observation in telling the story of how the coffeehouse movement changed our everyday lives, from our evolving neighborhoods and workplaces to the ways we shop, socialize, and self-medicate. In STARBUCKED, Taylor Clark provides an objective, meticulously reported look at the volatile issues like gentrification and fair trade that distress activists and coffee zealots alike. Through a cast of characters that includes coffee-wild hippies, business sharks, slackers, Hollywood trendsetters and more, STARBUCKED explores how America transformed into a nation of coffee gourmets in only a few years, how Starbucks manipulates psyches and social habits to snare loyal customers, and why many of the things we think we know about the coffee commodity chain are false.
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Title of ebook: Starbucked: A Double Tall Tale of Caffeine, Commerce, and Culture
ISBN: 9780316026130
Publisher: Little, Brown
Internet download file size: 1355 kb
Released online for download: 11-05-2007
Author of eBook: Clark, Taylor


Chapter One
Life Before Lattes

Nearly a
century ago, mankind discovered the secrets of the perfect cup of coffee.
These eternal truths revealed themselves not through ghostly messages in the steam of a Wisconsin secretary's cup of Yuban, but instead through a modern day prophet of foodstuffs: Samuel Cate Prescott, a Massachusetts Institute of Technology professor who, in the first decades of the twentieth century, was one of the world's top food scientists. Prescott liked to imagine a future in which scientific analysis would make foods not just safer but ideal. A contemporary Boston Daily Advertiser story on him even predicted that one day, thanks to his efforts, the "application of growth producing rays will bring forth cows the size of brontosauri, roosters the size of pterodactyls."
In 1920, Prescott's talents attracted the attention of the National Coffee Roasters As ... read full excerpt from Starbucked: A Double Tall Tale of Caffeine, Commerce, and Culture ebook




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