Temptation And Lies
The October sun peeked through the slats in the vertical blinds, throwing a soft glow across the state-of-the-art kitchen. Mia Turner loved to cook and considered herself something of a gourmet chef, always willing to try new recipes. And she firmly believed that a good meal opened and soothed the soul. The best conversations, confessions and gossip could be had over a good meal.
With her piping-hot mug of imported Turkish coffee on the left, her sparkling pearl-handle .22 on the right, she snapped open the Daily News and immediately turned to Page Six. She circled several high-profile items about celebs and business tycoons spotted in and around the Big Apple as she sipped her coffee. The smooth blend had been a gift from one of her grateful clients. She made a note on the pad next to her saucer to call Paul Han and thank him for his "thank you."
Page Six aside, she turned her attention to the egg-white omelet that she painstakingly prepared every morning. It was stuffed with mushrooms, tomatoes, green peppers and cheddar cheese. She took a forkful and sighed with pleasure.
There were two things that were paramount in Mia's life: great food and paying clients. Well ... read full excerpt from: Temptation and Lies ebook
