The Hard Way
Chapter One
JACK REACHER ORDERED espresso, double, no peel, no cube, foam cup, no china, and before it arrived at his table he saw a man's life change forever. Not that the waiter was slow. Just that the move was slick. So slick, Reacher had no idea what he was watching. It was just an urban scene, repeated everywhere in the world a billion times a day: A guy unlocked a car and got in and drove away. That was all.
But that was enough.
The espresso had been close to perfect, so Reacher went back to the same cafeŽ exactly -twenty-four hours later. Two nights in the same place was unusual for Reacher, but he figured great coffee was worth a change in his routine. The café was on the west side of Sixth Avenue in New York City, in the middle of the block between Bleecker and Houston. It occupied the ground floor of an undistinguished -four-story building. The upper stories looked like anonymous rental apartments. The cafe itself looked like a transplant from a back street in Rome. Inside it had low light and scarred wooden walls and a dented chrome machine as hot and long as a locomotive, and a counter. Outside there was a single line of metal tables on the sidewalk behind a low canvas screen. Reach ... read full excerpt from The Hard Way ebook
