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Home > Sports & Fitness > Diets > The Real Food Revival
The Real Food Revival
by Brooks Vinton, Sherri / Clark Espuelas, Ann
 
 
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The Real Food Revival
Say good-bye to flavorless tomatoes, mealy apples, and "mystery meats." Say hello to the way food used to taste-and still can.

The Real Food Revival is a book of celebration and indulgence, an ode to culinary delight, and an indispensable reference guide for food lovers everywhere. It takes you through the delicious process of filling your pantries (and tummies) with Real Food. Simply put, Real Food is: delicious, produced as locally as possible, sustainable, affordable, and accessible.

In The Real Food Revival, readers will learn how to find Real Food wherever they shop, and how to navigate the jargon-organic, eco-friendly, fresh, fresh-frozen, cage-free, GMO-free, fair-trade, grass-fed, grain-finished-in order to make meaningful choices. The book also informs readers about alternative Real Food sources such as CSAs (Community Supported Agriculture systems), direct-from-the-farm, and the Internet.


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Title of ebook: The Real Food Revival
ISBN: 9781101142905
parent-ISBN: 9781585424214
Publisher: Tarcher
Pages: 304
Published: 06-2005
Released online for download: 06-16-2005
Author of eBook: Brooks Vinton, Sherri
Author of eBook: Clark Espuelas, Ann

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