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The Wild Vine
By: Todd Kliman , Joan O'C HamiltoneBook Publisher: Random House
Imprint: Clarkson Potter
Format: ePub Encrypted (DRM)
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A rich romp through untold American history featuring fabulous characters, The Wild Vine is the tale of a little-known American grape that rocked the fine-wine world of the nineteenth century and is poised to do so again today.
Author Todd Kliman sets out on an epic quest to unravel the mystery behind Norton, a grape used to make a Missouri wine that claimed a prestigious gold medal at an international exhibition in Vienna in 1873. At a time when the vineyards of France were being ravaged by phylloxera, this grape seemed to promise a bright future for a truly American brand of wine-making, earthy and wild. And then Norton all but vanished. What happened?
The narrative begins more than a hundred years before California wines were thought to have put America on the map as a wine-making nation and weaves together the lives of a fascinating cast of renegades. We encounter the suicidal Dr. Daniel Norton, tinkering in his experimental garden in 1820s Richmond, Virginia. Half on purpose and half by chance, he creates a hybrid grape that can withstand the harsh New World climate and produce good, drinkable wine, thus succeeding where so many others had failed so fantastically before, from the Jamestown colonists to Thomas Jefferson himself. Thanks to an influential Long Island, New York, seed catalog, the grape moves west, where it is picked up in Missouri by German immigrants who craft the historic 1873 bottling. Prohibition sees these vineyards burned to the ground by government order, but bootleggers keep the grape alive in hidden backwoods plots. Generations later, retired Air Force pilot Dennis Horton, who grew up playing in the abandoned wine caves of the very winery that produced the 1873 Norton, brings cuttings of the grape back home to Virginia. Here, dot-com-millionaire-turned-vintner Jenni McCloud, on an improbable journey of her own, becomes Norton’s ultimate champion, deciding, against all odds, to stake her entire reputation on the outsider grape.
Brilliant and provocative, The Wild Vine shares with readers a great American secret, resuscitating the Norton grape and its elusive, inky drink and forever changing the way we look at wine, America, and long-cherished notions of identity and reinvention.
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| Title of eBook: The Wild Vine | |
| Release Date: 05-04-2010 | |
| Allowed Countries (hover) | |
| Publisher: Clarkson Potter |
This eBook download is available in the following formats:
| Parent title | The Wild Vine |
|---|---|
| Encrypted (DRM) | Yes |
| SKU | 9780307591302 |
| File size | 1994 |
| Internet Security | n/a |
| Printing | Not allowed |
| Copying | Not allowed |
| Read aloud | No Sys requirements Download reader |
| Devices | Samsung Tablet, Apple Ipad & Iphone, Barnes & Noble Nook, Kobo eReader, Aluratek Libre, Iliad, Nokia, Blackberry, Hanlin |
| Note | ePub, short for electronic publication is one of our favorites and should be yours for a couple of reasons. ePub offers reflowable text giving you flexibility to manipulate how the content is presented. Moreover, lots of cool features are now being developed for the reader like advanced video and audio. ePub is now an industry standard, so all of the "non-propreitary" hardware manufacturers are now supporting it. |
The Wild Vine
1
Clouds of dust drift through the open windows of my rickety Toyota as it shudders along the bumpy gravel path of Champe Ford Road like a washing machine on spin cycle, stirring up sticks and pebbles.
The vineyard sits up ahead, just beyond a grove of ash and walnut trees so densely crosshatched that the road through it resembles a tunnel. It’s a sunny, sweltering late spring day in Virginia’s hunt country, but having entered the tunnel, it’s as if I’ve entered a different realm altogether. Light and sound disappear. The heat, meanwhile, has not been dispelled by the intersecting bands of shade but becomes more concentrated, and the air has the odd, uncirculating stillness of a locked vault, of something trapped, a gathering of ghosts.
I emerge onto a steep and narrow road to find a woman standing outside the tasting room with her hand over her brow, squinting into the slanting afternoon sun like a land surveyor. I’m late. Even before I cut the engine, she bounds out to meet me in her pale yellow blouse and white skirt.
“Hiya,” she says, giving me her hand. “Jenni McCloud.” She doesn’t squeeze but instead, at the moment her fingers come into contact with my palm, allows them to go limp—a delicate gesture meant, I suppose, to reduce the effect of their size.
I apologize for keeping her waiting. She waves me off. “No worries,” she says, as though worrying itself were the greater offense. “Come on, let me show you the property.”
A pair of sweet, rambunctious dogs runs out from the wings to escort us to her all-terrain vehicle.
“Say hello to Treixadura and Fer. Hello,...









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