Ben Macintyre’s Agent Zigzag was hailed as “rollicking, spellbinding” ( New York Times ), “wildly improbable but entirely true” ( Entertainment Weekly ), and, quite simply, “the best book ever written” ( Boston Globe ). In his new book, Operation Mincemeat , he tells an extraordinary story that will delight his legions of fans.
In 1943, from a windowless basement office in London, two brilliant intelligence officers conceived a plan that was both simple and complicated— Operation Mincemeat. The purpose? To deceive the Nazis into thinking that Allied forces were planning to attack southern Europe by way of Greece or Sardinia, rather than Sicily, as the Nazis had assumed, and the Allies ultimately chose.
Charles Cholmondeley of MI5 and the British naval intelligence officer Ewen Montagu could not have been more different. Cholmondeley was a dreamer seeking adventure. Montagu was an aristocratic, detail-oriented barrister. But together they were the perfect team and created an ingenious plan: Get a corpse, equip it with secret (but false and misleading) papers concerning the invasion, then drop it off the coast of Spain where German spies would, they hoped, take the bait. The idea was approved by British intelligence officials, including Ian Fleming (creator of James Bond). Winston Churchill believed it might ring true to the Axis and help bring victory to the Allies.
Filled with spies, double agents, rogues, fearless heroes, and one very important corpse, the story of Operation Mincemeat reads like an international thriller.
Unveiling never-before-released material, Ben Macintyre brings the reader right into the minds of intelligence officers, their moles and spies, and the German Abwehr agents who suffered the “twin frailties of wishfulness and yesmanship.” He weaves together the eccentric personalities of Cholmondeley and Montagu and their near-impossible feats into a riveting adventure that not only saved thousands of lives but paved the way for a pivotal battle in Sicily and, ultimately, Allied success in the war.
From the Hardcover edition.
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|Title of eBook: Operation Mincemeat|
|Release Date: 05-04-2010|
|Allowed Countries (hover)|
|Publisher: Crown Publishing Group|
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|Parent title||Operation Mincemeat|
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The Sardine Spotter
José Antonio Rey María had no intention of making history when he rowed out into the Atlantic from the coast of Andalusia in southwest Spain on April 30, 1943. He was merely looking for sardines.
José was proud of his reputation as the best fish spotter in Punta Umbria. On a clear day, he could pick out the telltale iridescent flash of sardines several fathoms deep. When he saw a shoal, José would mark the place with a buoy and then signal to Pepe Cordero and the other fishermen in the larger boat, La Calina, to row over swiftly with the horseshoe net.
But the weather today was bad for fish spotting. The sky was overcast, and an onshore wind ruffled the water's surface. The fishermen of Punta Umbria had set out before dawn, but so far they had caught only anchovies and a few bream. Rowing Ana, his little skiff, in a wide arc, José scanned the water again, the rising sun warming his back. On the shore, he could see the little cluster of fishing huts beneath the dunes on Playa del Portil, his home. Beyond that, past the estuary where the rivers Odiel and Tinto flowed into the sea, lay the port of Huelva.
The war, now in its fourth year, had hardly touched this part of Spain. Sometimes José would come across strange flotsam in the water- fragments of charred wood, pools of oil, and other debris that told of battles somewhere out at sea. Earlier that morning, he had heard gunfire in the distance, and a loud explosion. Pepe said that the war was ruining the fishing business, as no one had any money, and he might have to sell La Calina and Ana. It was rumoured that the captains of some of the larger fishing boats spie...