Welcome,
New User!
ebook store cart icon Cart (0 items)
Checkout

Ray, Rachael Rachael Ray's Look + Cook eBook
Allowed Countries  (hover)

Rachael Ray's Look + Cook

By: ,
eBook Publisher: Random House
Imprint: Crown Publishing Group

Format: ePub Encrypted (DRM)


Earn $0.50 - Write a Review »

Share/Save/Bookmark  

 

Our Price

$18.99

Reward Money:

$0.00

buy it

“Inexperienced cooks need more that just a few lines of laconic test to help them along.  Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting her way through dish after dish.  Her latest books, Rachael Ray’s Look + Cook , shows what each stage should look like in big photos.  Betty Crocker, or more specifically, the 1976 edition of Betty Crocker’s Cookbook, used to be my bulletproof go-to recipe source. But now Ray fills that role.”  — Time magazine
 

From her cookbooks to her magazine to her daily talk show, Rachael Ray’s message remains the same today as the day she wrote her very first 30-minute meal—making delicious, knock-your-socks-off dishes should be fun, fast, fulfilling, and foolproof.

Rachael now presents her best idea yet: Rachael Ray’s Look + Cook —100 brand-new recipes, each featuring beautiful and helpful step-by-step full-color photographs that illustrate how to create each meal, along with photographs of the gorgeous finished dishes. You literally look along while you cook!

But that’s not all . . . at the back of Rachael Ray’s Look + Cook , you’ll find 125 bonus, never-before-published recipes, including 30-Minute Meals; Yes! the Kids Will Eat It; Sides & Starters; Simple Sauces & Bottom-of-the-Jar Tips; and Desserts. As if that weren’t cool enough, Rachael Ray’s Look + Cook also features accompanying real-time video available online for select recipes at www.rachaelray.com.

Rachael makes it easier than ever to prepare delicious home-cooked meals as you follow along with the step-by-step photographs or even the video! Having a last-minute dinner? No worries . . . you’ll wow the crowd with Gazpacho Pasta, Fancy Pants Salmon, or Almost Tandoori Chicken. Looking for some fun twists on classic dishes that will have your kids clamoring for more? The Open-Face Turkey Burgers with Potpie Gravy and the Coconut Fish Fry are sure to be family faves! Wondering what to do with those last spoonfuls in the jars lining your refrigerator door? Check out Rachael’s Bottom-of-the-Jar Sauces and add pizzazz to any meal with Salsa Dressing, Orange Bourbon Glaze, or Spicy Thai Peanut Sauce. Packed with the value that her fans love and have come to expect, Rachael Ray’s Look + Cook has a simple-to-follow recipe to fit every occasion.


From the Trade Paperback edition.

Share your thoughts on the Rachael Ray's Look + Cook Crafts, Hobbies & Home eBook with others!

Title of eBook: Rachael Ray's Look + Cook
Release Date: 11-02-2010
Publisher: Crown Publishing Group

This eBook download is available in the following formats:

Buy This Format

Parent title Rachael Ray's Look...
Encrypted (DRM) Yes
SKU 9780307885821
File size 49432
Internet Security n/a
Printing Not allowed
Copying Not allowed
Read aloud No
Sys requirements
Download reader
Devices Samsung Tablet, Apple Ipad & Iphone, Barnes & Noble Nook, Kobo eReader, Aluratek Libre, Iliad, Nokia, Blackberry, Hanlin
NoteePub, short for electronic publication is one of our favorites and should be yours for a couple of reasons. ePub offers reflowable text giving you flexibility to manipulate how the content is presented. Moreover, lots of cool features are now being developed for the reader like advanced video and audio. ePub is now an industry standard, so all of the "non-propreitary" hardware manufacturers are now supporting it.

Rachael Ray's Look + Cook

cherry tomato red clam sauce with linguine

serves 6

Salt
1 pound linguine
3 tablespoons EVOO (extra-virgin olive oil)
5 to 6 anchovies
1 red onion, finely chopped
4 garlic cloves, chopped
1 pint small cherry tomatoes
½ teaspoon crushed red pepper flakes
2 sprigs of oregano, leaves stripped and finely chopped
A handful of fresh flat-leaf parsley leaves, finely chopped
Black pepper
1 cup dry white wine
3 tablespoons butter, cut into small pieces
3 pounds Manila clams, scrubbed
½ cup fresh basil leaves, torn


Bring a large pot of water to a boil, salt the water, and cook the pasta to just
shy of al dente.

While the water comes to a boil, heat the EVOO in a large
pot over medium to medium-high heat. Add the anchovies and melt them into
the oil. Add the onions, garlic, and tomatoes to the pot and season with the red
pepper flakes, oregano, parsley, and black pepper to taste. Sauté until the
tomatoes burst and the onions are soft, 8 to 10 minutes. Add the wine and
reduce for 1 to 2 minutes, then melt the butter into the sauce and add the
clams. Cover the pot and cook the clams until they open, 6 to 7 minutes.
Discard any unopened clams and add the pasta to the pot. Toss the linguine
with the sauce for 2 to 3 minutes so the pasta absorbs the flavors. Add the
basil, taste to adjust the seasonings, and serve.

Continues...
Excerpted from Rachael Ray's Look + Cook by Rachael Ray Copyright © 2010 by Rachael Ray. Excerpted by permission of Clarkson Potter, a division of Random House, Inc.
All rights reserved. No part of this excerpt may be reproduced or reprinted without per...

Read full excerpt from Rachael Ray's Look + Cook ebook

Similar to Rachael Ray's Look + Cook

June 18, 2005: Very good basic information. The language was easy to understand and it moved directly to the points to be covered. Seems that nurses could make good use of this book.

More »

January 11, 2012: The book updates a previous book that was written by the same author. Instead of creating a new addition its more just notes continuing on the experimentation of the first....

More »

Tempted
By Virginia Henley

1 Ratings(s)
1 Review(s)
February 15, 2012: The only thing Scots hate more then each other are the English. This book has more clan chiefs that I can imagine, unfortunately lots of chiefs not enough Indians. First pa...

More »

December 27, 2011: This is not the book for the average man. To truly appreciate this book, you'll need some mathematical knowledge. It goes beyond just imparting intuition and gets dirty wit...

More »