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Indian Vegetarian Cooking from an American Kitchen
By: Vasantha Prasad , Richard TristmaneBook Publisher: Random House
Imprint: Random House Publishing Group
Format: ePub Encrypted (DRM)
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Recipes include:
¸ Cucumber Pirogue
¸ Spicy Potato Soup
¸ Fruit Salad with Yogurt Cheese Dressing
¸ Sautéed Eggplant and Bell Pepper Curry
¸ Spinach with Homemade Cheese (Saag Paneer)
¸ Mixed Vegetable Korma (Navarathna Korma)
¸ Rice Pilaf with Cashews, Black Pepper,
and Coconut
¸ Vegetable Biryani
¸ Basic Toovar Dal
¸ Spicy Black-eyed Pea Curry
¸ Chapatis (Whole Wheat Flat Breads)
¸ Parathas (Whole Wheat Flaky
Griddle Breads)
¸ Aloo Parathas (Potato-stuffed Breads)
¸ Masala Dosa
¸ Rava Idli
¸ Minty Yogurt Drink
¸ Sweet Vermicelli Pudding
¸ Almond Milk Fudge
From the Trade Paperback edition.
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| Title of eBook: Indian Vegetarian Cooking from an American Kitchen | |
| Release Date: 05-25-2011 | |
| Allowed Countries (hover) | |
| Publisher: Random House Publishing Group |
This eBook download is available in the following formats:
| Parent title | Indian Vegetarian... |
|---|---|
| Encrypted (DRM) | Yes |
| SKU | 9780307874399 |
| File size | |
| Internet Security | n/a |
| Printing | Not allowed |
| Copying | Not allowed |
| Read aloud | No Sys requirements Download reader |
| Devices | Samsung Tablet, Apple Ipad & Iphone, Barnes & Noble Nook, Kobo eReader, Aluratek Libre, Iliad, Nokia, Blackberry, Hanlin |
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