The history of moonshining is a long one, and no one tells it better than the men who once made a living from it deep in the heart of Appalachia. Originally published in 1972, “Moonshining as a Fine Art” takes you through the their time-honored methods of making (and occasionally hiding) safe, successful stills. It also includes a glossary of moonshining terms and recipes for home-brewed mountain drinks like apple beer and blackberry wine.
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|Title of Religion eBook: Moonshining as a Fine Art|
|Release Date: 09-06-2011|
|Allowed Countries (hover)|
|Publisher: Knopf Doubleday Publishing Group|
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|Parent title||Moonshining as a...|
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