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Pickling and Preserving
By: Edited by Foxfire Students , Marla Rph AhlgrimmeBook Publisher: Random House
Imprint: Knopf Doubleday Publishing Group
Format: ePub Encrypted (DRM)
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Out of the kitchens and cupboards of Appalachia comes a warmhearted collection of tried-and-true methods for pickling and preserving fruits and vegetables. Part history, part practical recipe book, here homegrown cooks offer advice on everything from bleaching and drying produce to harvesting your own sorghum and making homemade apple butter.
Recipes include:
Watermelon Pickles
Cucumber Relish
Sauerkraut
Quince Honey
Pear Preserves
Mint Jelly
Leather Breeches Beans
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| Title of Religion eBook: Pickling and Preserving | |
| Release Date: 09-06-2011 | |
| Allowed Countries (hover) | |
| Publisher: Knopf Doubleday Publishing Group |
This eBook download is available in the following formats:
| Parent title | Pickling and... |
|---|---|
| Encrypted (DRM) | Yes |
| SKU | 9780307948229 |
| File size | |
| Internet Security | n/a |
| Printing | Not allowed |
| Copying | Not allowed |
| Read aloud | No Sys requirements Download reader |
| Devices | Samsung Tablet, Apple Ipad & Iphone, Barnes & Noble Nook, Kobo eReader, Aluratek Libre, Iliad, Nokia, Blackberry, Hanlin |
| Note | ePub, short for electronic publication is one of our favorites and should be yours for a couple of reasons. ePub offers reflowable text giving you flexibility to manipulate how the content is presented. Moreover, lots of cool features are now being developed for the reader like advanced video and audio. ePub is now an industry standard, so all of the "non-propreitary" hardware manufacturers are now supporting it. |









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