Chapter One


Charlotte had already picked the lettuces and set them, along with the bunches of asparagus tied with twine and the mason jars of fresh-faced pansies, out on the table in a shaded spot at the end of the drive. In July, she would have to pay someone to man the farm stand, but in June not so many customers were around, and those who did come by found a table holding a wicker basket with a small whiteboard propped next to the basket. In colored chalk, the prices for the day’s offerings were listed, and a note: Everything picked fresh today. Please leave the money in the basket. Thanks and blessings from Beach Grass Garden. She hadn’t been cheated yet. She knew the customers thought this way of doing business was quaint, harkening back to a simpler time, and they appreciated it. Perhaps it helped them believe the world was still a safe and honest place.

The day was overcast but hoeing was hot work and she had been up since four-thirty. Charlotte collapsed against the trunk of an apple tree, uncapped her water bottle, and took a long delicious drink. Nantucket had the best water on the planet: sweet, pure, and clear. It was shady in this overgrown spot, so she lifted off the floppy straw hat she wore, in addition to a heavy slathering of sunblock, and sighed in appreciation as a light breeze stirred her hair.

She couldn’t linger, she had too much to do. She took another long drink of water, listened to her stomach rumble, and considered returning to the house for an early lunch.

When she heard the voices, she almost jumped.

People were talking on Bill Cooper’s side of the fence, just behind the green tangle of wild grapevines. Hunky Bill Cooper and h...