BONUS: This edition contains a Comfort Me with Apples discussion guide.
In this delightful sequel to her bestseller Tender at the Bone , Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl’s story in 1978, when she puts down her chef’s toque and embarks on a career as a restaurant critic. Her pursuit of good food and good company leads her to New York and China, France and Los Angeles, and her stories of cooking and dining with world-famous chefs range from the madcap to the sublime. Through it all, Reichl makes each and every course a hilarious and instructive occasion for novices and experts alike. She shares some of her favorite recipes while also sharing the intimacies of her personal life in a style so honest and warm that readers will feel they are enjoying a conversation over a meal with a friend.
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|Title of eBook: Comfort Me with Apples|
|Release Date: 06-12-2001|
|Allowed Countries (hover)|
|Publisher: Random House Publishing Group|
This eBook download is available in the following formats:
|Parent title||Comfort Me with Apples|
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Comfort Me with Apples
Chapter OneTHE OTHER SIDE OF THE BRIDGE
The primary requisite for writing well about food is a good appetite. -A.J. Liebling
Easy for him to say: He was independently wealthy. Personally, I found the primary requisite for writing about food to be a credit card.
And that was a problem. I pictured myself sweeping into fabulous restaurants to dine upon caviar and champagne. Ma...