Downsized from her boutique firm, Erin panics as she watches her career ambitions plunge into free fall. Why else would the savvy twenty-eight-year-old take a job as…a waitress? A favorable word from a family friend gets Erin in the door at Roulette, Madison Avenue’s newest exclusive haunt and home to a celebrity chef with a talent for cutting-edge cuisine and spotting the weakest link.
Life behind the apron is even worse than she imagined–from mangling orders to overimbibing at a wine seminar, Erin finds herself in hot water with the egomaniacal chef and the owner’s outrageous wife. And then there’s the dismissive, surly clientele, all but Daniel Fratelli, a flirtatious TV news producer. Is Daniel really as down-to-earth as he seems? Or will he eventually succumb to one of the many glamorous uptown girls in his own social circle?
Determined to prove that she won’t crack under pressure, Erin begins to master the art of waitressing–becoming part shrink, part slave, and part foie gras hustler. But her continuing series of disastrous missteps quickly sends her right back to the bottom of the food chain. Forced to prove her commitment by organizing the storage area and alphabetizing produce after hours, Erin wonders if she’ll ever make it back to the real world. But with a little help from her quirky best friend, she comes up with an idea that might take her life in a whole new direction–and that’s just the first course….
From the Hardcover edition.
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|Title of Romance eBook: Turning Tables|
|Release Date: 03-25-2008|
|Allowed Countries (hover)|
|Publisher: Random House Publishing Group|
This eBook download is available in the following formats:
|Parent title||Turning Tables|
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I’m going to kill Harold.
While I’m at it, maybe I’ll kill my father, too. They’re the ones who got me into this mess. If it weren’t for them, I wouldn’t be standing in a swank twenty-table dining room, wondering if the wineglasses are going to shatter.
“Whoever puts wilted flowers on a table is crazy! Should go to an asylum!”
My new boss, Gina, paces back and forth in stilettos and tight jeans, waving a limp white bloom. “How many languages I have to tell you in?” she shouts in a heavy Italian accent. “What did I do to deserve this?”
I stand frozen in a line of waiters, asking myself the same thing. What exactly did I do? Oh, that’s right. Four months after being laid off, I let Harold, my father’s golf buddy and one of the biggest liquor distributors in the state, talk me into taking a job at a “hot spot” called Roulette. “The owners are customers of mine, real sweethearts. And your dad tells me you can practically run a restaurant single-handedly.”
Single-handedly? Did my father really think that I, a former marketing manager, could wait tables at one of the best restaurants in Manhattan? Did he honestly believe that a college summer serving chowder prepared me for this?
“Answer me!” Gina shrieks.
I jump. Somebody answer her. Please.
“The florist has really been slipping lately,” says Cato, the waiter who’s been assigned to train me. He has a spiky blond crew cut and wears a T-shirt that says Queen for a Day.
“I don’t care! Is your job to choose what go