New User!
Now Eat This! Diet
By: Rocco DiSpiritoeBook Publisher: Hachette
Imprint: Grand Central Life & Style
Format: ePub Encrypted (DRM)
Earn $0.50 - Write a Review »
**This e-book contains color-coded content that is optimally viewed on a color device or reading platform.**
On the heels of the bestselling success of his low-calorie Now Eat This! cookbook, Rocco Dispirito expands his brand with a weight-loss program guaranteed to produce maximum results with minimum effort.
Award-winning celebrity chef Rocco DiSpirito changed his life and his health-without giving up the foods he loves or the flavor. He has lost more than 20 pounds, participated in dozens of triathlons, and-after an inspirational role as a guest chef on The Biggest Loser- changed his own diet and the caloric content of classic dishes on a larger scale. In THE NOW EAT THIS! DIET , complete with a foreword by Dr. Mehmet Oz, DiSpirito offers readers a revolutionary 2-week program for dropping 10 pounds quickly, with little effort, no deprivation, and while still eating 6 meals a day and the dishes they crave, like mac & cheese, meatloaf, BBQ pork chops, and chocolate malted milk shakes. The secret: Rocco's unique meal plans and his 75 recipes for breakfast, lunch, dinner, dessert, and snack time, all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. Now readers can eat more and weigh less-it's never been so easy!
Share your thoughts on the Now Eat This! Diet Crafts, Hobbies & Home eBook with others!
| Title of eBook: Now Eat This! Diet | |
| Release Date: 03-30-2011 | |
| Publisher: Grand Central Life & Style |
This eBook download is available in the following formats:
| Parent title | Now Eat This! Diet |
|---|---|
| Encrypted (DRM) | Yes |
| SKU | 9781455500567 |
| File size | 37191 |
| Internet Security | n/a |
| Printing | Not allowed |
| Copying | Not allowed |
| Read aloud | No Sys requirements Download reader |
| Devices | Samsung Tablet, Apple Ipad & Iphone, Barnes & Noble Nook, Kobo eReader, Aluratek Libre, Iliad, Nokia, Blackberry, Hanlin |
| Note | ePub, short for electronic publication is one of our favorites and should be yours for a couple of reasons. ePub offers reflowable text giving you flexibility to manipulate how the content is presented. Moreover, lots of cool features are now being developed for the reader like advanced video and audio. ePub is now an industry standard, so all of the "non-propreitary" hardware manufacturers are now supporting it. |
Now Eat This! Diet
Mehmet C. Oz, MD
Doctors enter and exit the lives of our patients, changing them, we hope for the better. Often the favor is returned and a patient or family comes along to change us for the better by what they teach us. I met Rocco the way most doctors meet people: Someone was sick and needed my help. It was November 2005, right after Thanksgiving. His charming mother, Nicolina, had suffered a massive heart attack on her way to a doctor’s appointment. She practically died in Rocco’s arms. She was rushed into surgery, and thankfully, her life was saved.
As is sometimes the case, Nicolina would ultimately need a pacemaker, a heart-valve replacement, and a stent to keep one of her arteries propped open. A friend of Rocco’s suggested that he get in touch with me to perform these procedures. Of course I agreed. I sat down with Rocco and his mom and talked as best I could in plain, everyday language about what the surgery and recovery would entail.
Heart surgery, like all surgeries, is serious business. When you treat and care for people undergoing surgery, you get to know them and their families at an intensely personal level. You prepare them emotionally and physically for the operation and encourage them through the rougher parts of recovery. You become very close with the families as you study what is best for them. Through the experience, I discovered that Rocco and I had many shared interests—health, cooking, living a balanced life. Rocco had the same mission I had: to fundamentally change how we treat ourselves—mind, body, and soul. We became fast friends.
And then I discovered his amazing talent for cooking healthy foo...








