From one of the most beloved and bestselling authors in the English language, a vivid, nostalgic and utterly hilarious memoir of growing up in the middle of the United States in the middle of the last century. A book that delivers on the promise that it is “laugh-out-loud funny.”
Some say that the first hints that Bill Bryson was not of Planet Earth came from his discovery, at the age of six, of a woollen jersey of rare fineness. Across the moth-holed chest was a golden thunderbolt. It may have looked like an old college football sweater, but young Bryson knew better. It was obviously the Sacred Jersey of Zap, and proved that he had been placed with this innocuous family in the middle of America to fly, become invisible, shoot guns out of people’s hands from a distance, and wear his underpants over his jeans in the manner of Superman.
Bill Bryson’s first travel book opened with the immortal line, “I come from Des Moines. Somebody had to.” In this hilarious new memoir, he travels back to explore the kid he once was and the weird and wonderful world of 1950s America. He modestly claims that this is a book about not very much: about being small and getting much larger slowly. But for the rest of us, it is a laugh-out-loud book that will speak volumes – especially to anyone who has ever been young.
From the Hardcover edition.
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|Title of eBook: The Life and Times of the Thunderbolt Kid|
|Release Date: 10-17-2006|
|Allowed Countries (hover)|
|Publisher: Crown Publishing Group|
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|Parent title||The Life and Times...|
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The Life and Times of the Thunderbolt Kid
The only downside of my mother’s working was that it put a little pressure on her with regard to running the home and particularly with regard to dinner, which frankly was not her strong suit anyway. My mother always ran late and was dangerously forgetful into the bargain. You soon learned to stand aside about ten to six every evening, for it was then that she would fly in the back door, throw something in the oven, and disappear into some other quarter of the house to embark on the thousand other household tasks that greeted her each evening. In consequence she nearly always forgot about dinner until a point slightly beyond way too late. As a rule you knew it was time to eat when you could hear baked potatoes exploding in the oven.
We didn’t call it the kitchen in our house. We called it the Burns Unit.
“It’s a bit burned,” my mother would say apologetically at every meal, presenting you with a piece of meat that looked like something — a much-loved pet perhaps — salvaged from a tragic house fire. “But I think I scraped off most of the burned part,” she would add, overlooking that this included every bit of it that had once been flesh.
Happily, all this suited my father. His palate only responded to two tastes — burnt and ice cream — so everything suited him so long as it was sufficiently dark and not too startlingly flavorful. Theirs truly was a marriage made in heaven for no one could burn food like my mother or eat it like my dad.
As part of her job, my mother bought stacks of housekeeping magazines — House Beautiful, Ho