A nicely structured, lightly acidic addition to the handy Snob’s Dictionary series, decoding the baffling world of winespeak from A to Z.
Wine Snob. The very phrase seems redundant, doesn't it? When faced with this snobbiest of snobberies, the civilian wine enthusiast needs the help of savvy translators like David Kamp and David Lynch. Their Wine Snob’s Dictionary delivers witty explication of both old-school oeno-obsessions (What's claret? Who's Michael Broadbent?) and such new-wave terms as "malolactic fermentation" and "fruit bomb." Among the other things Kamp and Lynch demystify:
Finish: the Snob code-term for "aftertaste." (Robert Parker includes the stopwatch-measured length of a wine's finish in his ratings.)
Meritage: an American wine classification that rhymes with "heritage," and should NEVER be pronounced "meri-TAHJ."
Terroir: that elusive quality of vineyard soil that has sommeliers talking of "gunflint," "leather," and "candied fruits"
Featuring ripe, luscious, full-bodied illustrations by Snob's Dictionary stalwart Ross MacDonald, The Wine Snob’s Dictionary is as heady and sparkling as a vintage Taittinger, only much less expensive... and much more giggle-inducing. Cheers!
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|Title of Family & Relationships eBook: The Wine Snob's Dictionary|
|Release Date: 10-14-2008|
|Allowed Countries (hover)|
|Publisher: Crown Publishing Group|
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The Wine Snob's Dictionary
The Wine Snob's
A symbol indicates a Wine Snob Vanguard item, denoting a person, an entity, or a concept held inparticular esteem by Wine Snobs.
Aaron, Sam. Revered New York wine merchant (1912-1996) who was the chief evangelist behind Sherry-Lehmann Wine and Spirits, the landmark Upper East Side shop owned by his family. In partnership with his older brother Jack, who purchased the shop shortly after the repeal of Prohibition, Sam, a trained psychologist and protege of FRANK SCHOONMAKER, shepherded in the era of upper-middle-class American wine connoisseurship, writing florid, proto-J. Petermanesque copy for Sherry-Lehmann's catalog and enlisting American-food guru James Beard as a fellow copywriter and sometime in-store greeter. If it weren't for ol' Sam Aaron, bless him, we'd all still be drinking rum toddies and backyard moonshine.
Acidity. Crucial, fairly self-explanatory component of STRUCTURE in wine; the cause of the palate-puckering tartness that either excites or repels the Snob taster, depending on whether said Snob is a devotee of more measured, traditional wine styles or a hedonistic guzzler of FRUIT BOMBS.
Aerator. Unnecessary status gadget, often fashioned of crystal, that hastens the process of getting a wine to "open up," obviating the arriviste Snob's need for patience or traditional decanting. Most aerators require the user to awkwardly and cumbersomely hold them over a glass while wine is poured through them. Many aerators pass themselves off as objets d'art to justify their steep prices, though they generally resemble the sort of whimsical "folk art" sold by rich men's wives in re