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Majumdar, Simon Eat My Globe eBook

Eat My Globe

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eBook Publisher: Simon & Schuster
Imprint: Free Press

Format: ePub Encrypted (DRM)


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When Simon Majumdar hit forty, he realized there had to be more to life than his stable but uninspiring desk job. As he wondered how to escape his career, he rediscovered a list of goals he had scrawled out years before, the last of which said: Go everywhere, eat everything. With that, he had found his mission -- a yearlong search for the delicious, and curious, and the curiously delicious, which he names Eat My Globe and memorably chronicles in these pages.

In Majumdar's world, food is everything. Like every member of his family, he has a savant's memory for meals, with instant recall of dishes eaten decades before. Simon's unstoppable wit and passion for all things edible (especially those things that once had eyes, and a face, and a mom and a pop) makes this an armchair traveler's and foodie's delight -- Majumdar does all the heavy lifting, eats the heavy foods (and suffers the weighty consequences), so you don't have to. He jets to thirty countries in just over twelve months, diving mouth-first into local cuisines and cultures as different as those of Japan and Iceland. His journey takes him from China, where he consumes one of his "Top Ten Worst Eats," stir-fried rat, to the United States, where he glories in our greatest sandwiches: the delectable treasures of Katz's Delicatessen in Manhattan, BBQ in Kansas and Texas, the still-rich po' boys of post-Katrina New Orleans.

The meat of the story -- besides the peerless ham in Spain, the celebrated steaks of Argentina, the best of Müuuml;nich's wursts as well as their descendants, the famous hot dogs of Chicago -- is the friends that Simon makes as he eats. They are as passionate about food as he is and are eager to welcome him to their homes and tables, share their choicest meals, and reveal their local secrets. Also a poignant memoir, Eat My Globe is a life told through food and spiced with Majumdar's remembrances of foods past, including those from his colorful childhood. (Raised in Northern England, he is the son of a fiery Welsh nurse and a distinguished Bengali surgeon.) A captivating look at one man's passion for food, family, and unique life experiences, Eat My Globe will make you laugh -- while it makes you hungry. It is sure to satiate any gastronome obsessed with globetrotting -- for now.

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Title of eBook: Eat My Globe
Release Date: 05-19-2009
Publisher: Free Press

This eBook download is available in the following formats:

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Parent title Eat My Globe
Encrypted (DRM) Yes
SKU 9787770675010
File size 457
Internet Security n/a
Printing Not allowed
Copying Not allowed
Read aloud No
Sys requirements
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NoteePub, short for electronic publication is one of our favorites and should be yours for a couple of reasons. ePub offers reflowable text giving you flexibility to manipulate how the content is presented. Moreover, lots of cool features are now being developed for the reader like advanced video and audio. ePub is now an industry standard, so all of the "non-propreitary" hardware manufacturers are now supporting it.

Eat My Globe

Chapter 1

"I HATE MY JOB"

Who ha s not, at some point, uttered the words, "I hate my job"? I had on numerous times and, although at the time I might have been having the day from hell, it was nothing compared to the real privations of people around the globe. In fact, I had loved my job. I worked in book publishing and got to travel to far-fl ung places where I could usually score a decent meal on my expense account. I led a life that some other people would consider charmed or, at least, enviable.

A few years before, the Great Salami and I had decided to buy a flat together on the edge of London's fashionable Hoxton, just north of the fi nancial district. The burgeoning bar and food scene fed our cravings for decent cocktails and offered a pleasing variety of restaurants. Between us, we ate out about seven times a week. Neither of us was ever going to be mistaken for cool at any point, so our perambulations around the achingly trendy neighborhood often drew contemptuous stares from the young folk as we headed off for dinner or a martini. We were tempted to have T-shirts made that said on the front: "We May Not Be Hip Enough To Drink Here, But We Are Rich Enough To Live Here," and on the back in larger letters: "Fuck Off Back To Clapham." Like giving the finger to the bridge-and-tunnel crowd. But that was a small price to pay for being able to walk to work at my office in well-to-do Islington. In fact, as I mentioned, I enjoyed my job so much, I would practically run to work. I could not wait to get there, switch on my computer, and see what e-mails had flooded in from customers around the globe.

Of course, I had to have my breakfast first. Porridge. Now, porridge gets a bad rap from so many people who think b

...

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