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 Bacteriophage in the Control of Food- and Waterborne Pathogens eBook

Bacteriophage in the Control of Food- and Waterborne Pathogens


Imprint: ASM Press

Format: Adobe Encrypted (DRM)

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As food- and waterborne pathogens become increasingly resistant to antibiotics, researchers are turning to bacteriophages as an alternative to keep our food and water supplies safe. This timely book provides a unique comprehensive review of the literature on the application of bacteriophages as therapeutic and prophylactic agents in the food production and processing industries, including food animals, plants, and aquaculture.

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Title of eBook: Bacteriophage in the Control of Food- and Waterborne Pathogens
Release Date: 03-16-2011
Publisher: ASM Press

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Parent title Bacteriophage in the Control of...
Encrypted (DRM) Yes
SKU 9781555816629
File size 7084
Security n/a
Printing Not allowed
Copying Not allowed
Read aloud No
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NoteExcellent navigation features are available via Adobe such as bookmarks and a quick access table of contents. Text search is easily accessible. An Adobe DRM-protected file is different than a pdf file in that it uses Adobe DRM (Digital Rights Management) technology, which authors and publishers use to protect their content from illegal online distribution and to set certain privileges such as restrictions on copying and printing.

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