Mangia - minus the meat and dairy - with these classic Italian dishes from the author of The Mediterranean Vegan Kitchen. In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too. Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions - which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year.
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|Title of eBook: Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy|
|Release Date: 10-03-2006|
|Allowed Countries (hover)|
|Publisher: HP Books|
This eBook download is available in the following formats:
|Parent title||Vegan Italiano:...|
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