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Hübschmann, Hans-Joachim Handbook of GC/MS: Fundamentals and Applications eBook

Handbook of GC/MS: Fundamentals and Applications

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eBook Publisher: John Wiley & Sons
Imprint: John Wiley & Sons, Inc.

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"The most important advantage [of this text] is that it has not only been written for the practitioner, but also the analyst who wishes to familiarize himself with any or all the aspects of GC/MS."
— AFS - Advances In Food Sciences

An updated edition of its bestselling predecessor, Handbook of GC/MS: Fundamentals and Applications offers broad coverage of the subject, from sample preparation to the evaluation of MS-Data. This edition boasts several new chapters, including Automated Solvent Extraction (ASE), Hyphenation with Isotope Ratio MS, and the TOF-technique.

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Title of eBook: Handbook of GC/MS: Fundamentals and Applications
Release Date: 11-21-2008
Publisher: John Wiley & Sons, Inc.

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Parent title Handbook of GC/MS: Fundamentals and...
Encrypted (DRM) Yes
SKU 9783527625222
File size 18156
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NoteExcellent navigation features are available via Adobe such as bookmarks and a quick access table of contents. Text search is easily accessible. An Adobe DRM-protected file is different than a pdf file in that it uses Adobe DRM (Digital Rights Management) technology, which authors and publishers use to protect their content from illegal online distribution and to set certain privileges such as restrictions on copying and printing.

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